🎂The set includes:

12 nozzles with various shapes

1 reusable silicone bag

1 adapter

🎂Specifications:

Material: Stainless steel

Easy to use

Easy to clean

🎂Recipe:

Garnish your tarts or cakes with whipped cream or meringue!

For whipped cream, prepare a strong mixture with at least 30% fat, and vanilla sugar, or opt for liquid cream and whip until thick. For perfect meringue, separate egg whites from yolks. Beat egg whites with sugar and a pinch of salt using a high-speed mixer until fluffy and firm. Add 60 grams of sugar for each egg white. For a glossy finish, add a few drops of lemon juice.

To create a unique design, consider adding synthetic or natural food coloring. Divide the cream or meringue into separate bowls, adding a different food coloring to each portion. Then, pour each colored mixture into the reusable silicone bag.

Place each color separately into the bag without mixing them, ensuring to limit each color with an imaginary line. Don't worry if the colors intertwine slightly; it will add to the uniqueness of the design. Once all the colors are in the bag, you're ready to start decorating your favorite cake.

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